Tel Aviv Hotels, Restaurants and Attractions

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Israeli Cuisine
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Local cuisine is an odd combination of different culinary cultures from around the globe.  The Middle Eastern influences are the most dominant, but they share their place with Polish specialties.  Humus, Falafel, Chopped Liver, Couscous and much more.


Falafel Gabai Print E-mail
User Rating: / 14
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(14 votes, average 4.71 out of 5)
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On the busy Bugrashov Street, you'll find one of the best falafel joints in town.
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Ronen's Place Print E-mail
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(4 votes, average 4.25 out of 5)
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Located on the lovely Basel Square, Ronen offers one of the best dishes of humus in the north of Tel Aviv.

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Haj Kahil Shawarma Print E-mail
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(9 votes, average 4.33 out of 5)
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Haj Kahil is one of the most well known places for authentic lamb shawarma in Tel Aviv.

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The Humus Guide Print E-mail
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(16 votes, average 3.00 out of 5)
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Some like it creamier and others lighter, some like it with plenty of lemon and others prefer just olive oil. Some prefer the Israeli version while others admit that there is nothing like the original Arab version.  Your beginners guide to humus.

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Abu-Hassan (Ali-Karavan) Print E-mail
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(68 votes, average 4.84 out of 5)
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