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Some like it creamier and others lighter, some like it with plenty of lemon and others prefer just olive oil. Some prefer the Israeli version while others admit that there is nothing like the original Arab version. Your beginners guide to humus.
What is Humus?Humus is one of the most treasured local dishes in Israel, but what is humus? It is basically a paste composed of cooked chick-peas mixed with olive oil, tahini, lemon juice and garlic. No cutlery needed, you get a plate and "wipe it" clean with some fresh pita-bread. Here are some basics on what you can expect when ordering a plate of humus, so you are well prepared for this all-Israeli experience.
To top it off you usually have the option of:
On the side you have the option of:
You will also have the choice of Masbacha, which is warm humus served with plenty of lemon, olive oil and chick-peas. And there are a few more local variations each place has (meshoushe, machluta etc.).
You either love humus or hate it, much like staying in Israel. Some good friends of mine won't touch it, while others start getting restless if more than 3 days have passed since their last fix. Try it and see for yourself which attitude suits your taste.
Warning! Humus is quite a heavy substance, so make sure you have the option of resting after it, if possible - horizontally. The best time to go and eat humus is early lunch time, or even morning. The authentic places usually close after 15:00, but the ones suited to the flexible eating habits of Israelis are open also in the evening and night.
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