I have been eating at Yoezer since 1997: a frequent visitor when I lived in Tel Aviv (until 2003) and a once-a-year diner now I live in Australia. It is one of the most perfect dining experiences in Israel. Very meat heavy, admittedly (hence restaurants with a more varied menu feature higher on 'top 5' lists) and as a result a veritable 'book' when it comes to the (red) wine list. But the meat is best quality, the atmosphere is wonderous, service incredibly friendly and relaxed (but do not expect silver service perfection - that's not what Yoezer is about). It's not cheap but so worth it.

I had a perfect dining experience at Yoezer Wine Bar. The food was exquisite, and unlike the other reviewers who didn't like the "familiar" service, we thought everyone was down to earth but at the same time commited to the concept of presenting a thoughtful and sophisticated menu. Although they are best known for their meat dishes, I don't eat meat so I enjoyed the salmon while my meat eating friends raved about the beef bourguignon. The atmosphere was really cool too...very dramatic/romantic with vaulted ceilings in an old wine cellar. My only complaint was the lack of Israeli wines...but you wouldn't notice that from the extensive wine list unless you are looking carefully.

Whether you are a local or a visitor, I'd highly recommend visiting Yoezer if you want to make an ordinary meal a little extraordinary.

Wonderful atmosphere, predictably good food. It is a setting that is quiet enough so that you can actually talk to the people around your table.

Everything is said in the title.

Last night, august 25th 2007 had dinner at Yoezer Wine Bar. Was excellent and perfect service. No more to say!
Signed by a very demanding customer!!

I've been there in April 2007, and my love has been there in March 2007, too. It's been perfect, and the only place where personnel actually went through the trouble of calling the bank in order for us to use the American Express card. Cardo is magnificent. Highly recommended.

I visited this restaurant in October 2006, my most recent visit, and I was actually disappointed. The food was good, but not great. The owner is a snob about Israeli wines and doesn't like to serve them, even though there are many fine Israeli wines now. The service was uneven and too familiar; the server was odd and made comments that just weren't appropriate to people he did not know. I'm not that hard to please in a restaurant, but for the money, this was disappointing. You can do far better in Tel Aviv and Yafo.