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Yoezer Wine Bar is one of the best places to dine well in Tel Aviv, and also one of the city's most unique restaurants. Dark and quite, situated in an old stone building, this restaurant offers an outstanding but pricey culinary experience.
In a picturesque alley of Jaffa, stands a large stone structure which looks like a cellar. This is one of the best restaurants in Tel Aviv. The motto of the place is simplicity and excellence, using fresh and high quality ingredients to make classic French and Italian dishes. The restaurant is very well-known for its superb selection of wine, probably the finest wine menu in the country.
The prices are quite steep but the meals are usually impeccable. The outstanding steaks are and a portion called "40 eggs Pasta", which is served with Botardo (a Turkish delicacy of dried fish roe), are a good reason to come back again and again. Another dish that shouldn't be missed is the Crodo, a wonderful serving of veal tartar with truffles. Gorgeous.
On Fridays and Saturdays there is a Brunch offered for NIS 85. Try the Bloody Mary and Eggs Benedict, which are both able to compete with the best you have had.
On occasion there is a slight inconsistency in quality (Israel's restaurants chronic malady), but disappointment is rare. You are in for a treat.
Open: Sun-Thu 12:30-1:00, Fri-Sat 11:00-1:00 Address: 2 Ish-Habira St. Jaffa (near the Clock's Square). Tel: (03) 683-9115
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