 Chosen in 2003 by "Les Grand Tables du Monde" to be included in the list of the 140 best restaurants in the world, Mul-Yam (meaning "opposite the sea") is indeed a superb restaurant
Mul Yam's food, wine, service and ambiance are superb. The restaurant specializes in fish and seafood and executes this specialty with the most extraordinary skill. The tastes are original yet subtle; a combination which is always favored but especially becomes the delicate tastes of the sea's produce. This restaurant has been carrying the torch for Israeli cuisine for quite a while now, surviving through the financial upheavals of the past years.
The prices on the menu match the restaurant's reputation, so eating here is quite a splurge. But Mul Yam also offers an exquisite business lunch for only NIS 160, to say it is worthwhile is an understatement. Another advantage of the lunch option (besides not going bankrupt) is the daylight, which gives you an opportunity to really enjoy the proximity of the sea and the Tel Aviv Port outdoors.
The Grilled Langoustine and Lobster dishes are outstanding, but you can take almost anything on the menu and delight in the tastes. The desserts too are excellent.
Open: Sun-Fri 12:30-15:30 and 19:30-23:00, Sat 13:00-16:00
Address: Tel Aviv Port
Tel: (03) 546-9920/30
Site: http://www.mulyam.com/
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Last Updated on Wednesday, 03 February 2010 07:44 |
My wife and I finally experienced Mul Yam! It was our 25th wedding anniversary and we came in for the Business Lunch which was well varied and at a fair price. The appetizers made both of us exclaim "WOW"!
We were then treated (on the house) to a never before experienced Salmon Tartar on seaweed(or something similar) which tasted like the Sea at its refreshing best.The main course didn't dissapoint even after such an impressive begining but the dessert which we originally ordered (pralines) became our takeaway treat
(yet another one from our generous and talented chef)so we decided to go for th Egg Faberge which capped off the afternoon into an unforgetable experience.
The icing on the cake was the intuitive pleasant and knowledgeable staff who made us feel very special.
All in all it was one of the great dining experiences of our lives.