My wife and I finally experienced Mul Yam! It was our 25th wedding anniversary and we came in for the Business Lunch which was well varied and at a fair price. The appetizers made both of us exclaim "WOW"!
We were then treated (on the house) to a never before experienced Salmon Tartar on seaweed(or something similar) which tasted like the Sea at its refreshing best.The main course didn't dissapoint even after such an impressive begining but the dessert which we originally ordered (pralines) became our takeaway treat
(yet another one from our generous and talented chef)so we decided to go for th Egg Faberge which capped off the afternoon into an unforgetable experience.
The icing on the cake was the intuitive pleasant and knowledgeable staff who made us feel very special.
All in all it was one of the great dining experiences of our lives.

Creative menu, original tastes, attentive service...
Great experience!

Ridiculously over priced.
I am certainly not mean when it comes to paying for food.
but 230 shekels (£40) for a main course in Israel is a joke.
We sat down ... and then got up, and walked out.
I dont like being taken for a fool.

Went to Mul Yam last Wednesday during a two week trip to Israel.

Mul Yan occupies a hanger in the busy port area. First impressions were of a long, almost corridor-like, conservativeley decorated room, populated by well dressed polyglots who speak loudly in restaurants. My companion, a native Tel Avivian told me that there were a few 'local personalities' in the house.

The service was charming and knowledgeable. Starters of Ravioli made-of-Scallops, filled with Shrimp on Lobster velouté and Seared Scampi on Black "Forbidden Rice" were small in the extreme, yet well executed.

Started to become aware of the noise of crashing plates from the kitchen.

Main courses were good too, but a Truffle Risotto, one dimensional, reheated and cloying.

The desserts were excellent but again, tiny.

Would I return? No

The bill for two starters, two mains, a glass of wine, two deserts, two teas - NIS 932

I much preferred a meal we had a beginning of the trip at Herbert Samuel.

Mol Yam is very expensive by even US standards and the food is good but not great. They had a nice soup with a bit of shrimp in it, a very nice scampi appetizer with black rice and too little shrimp. The lobster was tasty but small for nearly $50. Service was very good and the ambiance was so-so. Some tables are on top of each other and the original one we were seated at was very uncomfortable and awkwardly placed. You can get slightly less fancy seafood in greater amounts for much less money at Goo-Cha.

I went to Moul Yam for my wedding anniversary last year but my wife and I couldnt stand the smoke and we ended up leaving before desert.

This restauraunt has very excellent food BUT for those interested in civic responsibility the place is a disgrace. It flagrantly ignores rules restricting smoking in restauraunts. If you want a smoke free meal, you get pushed out of the main dinig hall with the view and ambiance to a small side room with neither. I suggest that you hold off with your booking until they change their policies and come in line with the law.

i have eaten in the best restaraunts in teh world. mol yam is better then all. humble decor, perfect service, devine food made from the BEST ingredients... worth every shekel...