i have eaten in the best restaraunts in teh world. mol yam is better then all. humble decor, perfect service, devine food made from the BEST ingredients... worth every shekel... Votes: +0

I went to Moul Yam for my wedding anniversary last year but my wife and I couldnt stand the smoke and we ended up leaving before desert.

This restauraunt has very excellent food BUT for those interested in civic responsibility the place is a disgrace. It flagrantly ignores rules restricting smoking in restauraunts. If you want a smoke free meal, you get pushed out of the main dinig hall with the view and ambiance to a small side room with neither. I suggest that you hold off with your booking until they change their policies and come in line with the law. Votes: +0

Mol Yam is very expensive by even US standards and the food is good but not great. They had a nice soup with a bit of shrimp in it, a very nice scampi appetizer with black rice and too little shrimp. The lobster was tasty but small for nearly $50. Service was very good and the ambiance was so-so. Some tables are on top of each other and the original one we were seated at was very uncomfortable and awkwardly placed. You can get slightly less fancy seafood in greater amounts for much less money at Goo-Cha. Votes: +0

Went to Mul Yam last Wednesday during a two week trip to Israel.

Mul Yan occupies a hanger in the busy port area. First impressions were of a long, almost corridor-like, conservativeley decorated room, populated by well dressed polyglots who speak loudly in restaurants. My companion, a native Tel Avivian told me that there were a few 'local personalities' in the house.

The service was charming and knowledgeable. Starters of Ravioli made-of-Scallops, filled with Shrimp on Lobster velouté and Seared Scampi on Black "Forbidden Rice" were small in the extreme, yet well executed.

Started to become aware of the noise of crashing plates from the kitchen.

Main courses were good too, but a Truffle Risotto, one dimensional, reheated and cloying.

The desserts were excellent but again, tiny.

Would I return? No

The bill for two starters, two mains, a glass of wine, two deserts, two teas - NIS 932

I much preferred a meal we had a beginning of the trip at Herbert Samuel. Votes: +0

Ridiculously over priced.
I am certainly not mean when it comes to paying for food.
but 230 shekels (£40) for a main course in Israel is a joke.
We sat down ... and then got up, and walked out.
I dont like being taken for a fool. Votes: +0

Creative menu, original tastes, attentive service...
Great experience! Votes: +0