This unpretentious restaurant, located on Ben Yehuda Street, has decided to introduce local crowds to the best of homemade Moroccan cuisine

Offering a wide selection of homemade Mediterranean salads for starters (such as humus, tahini, beetroot, eggplant and more) and continuing with an eye-boggling choice of main dishes, this budget restaurant is an excellent choice for a homemade meal. The Moroccan style of cuisine includes simmering the food on a hot platter all day long, so the selection that day is right in front of you, cooking in the huge pans.

On the menu you'll find the star of Moroccan cuisine: couscous, which is served with a rich soup (NIS 30), stuffed artichokes (NIS 39), stuffed sardines (NIS 49), a selection of grilled meats and many other mouth-watering portions most suitable for the cooler seasons. The quality is what you could expect from a good and simple restaurant. The restaurant has recently launched a delivery service, for those who prefer to stay in rather than handle the parking difficulties associated with Baraca's location. Finally, the place is kosher, which makes it available to all.

Open: Sun-Thur 12:00-23:00, Fri 11:00-16:00
Address: 147 Ben Yehuda St
Tel: (03) 522-0220

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