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    Fortuna del Mar Print E-mail
    (25 votes, average 4.64 out of 5)
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    Comments (4)
    • Iri  - I heard so much about it

      I would love to try it out. I heard that it's a truly excellent tel aviv restaurant. on my list!!!

    • anne schreuder  - garlic

      I tried at home the garlic from the oven, but it was not so good as at your place. i'am from KLM and we do not stay anymore in Tel Aviv, but KLM think it;s too dangerous for us. But I regret, because I really like your restaurant. especially the sea bream. And I would like to ask you how you make the garlic in the oven...... My e-mail is: anneschreuder@hotmail.com. Thank yor in advence.... Take care..... Hope to see yoe soon... Anne...

    • Guest  - Beach front excellence

      Pure relaxed culinary joy.

    • Alon  - Good food , great scenery

      The business lunch during lunch time is a good bet, they offer a nice selection of dishes . the menu is between 15-20 USD and you need to pay more (but not a lot) for a desert and wine. To my taste its an OK deal a little bit pricey. However, The scenery is lovely a nice winter or spring day could be a great time to have lunch there.

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    Last Updated on Thursday, 23 February 2006 04:27
     
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