Local cuisine is an odd combination of different culinary cultures from around the globe. The Middle Eastern influences are the most dominant, but they share their place with Polish specialties. Humus, Falafel, Chopped Liver, Couscous and much more.
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The Ali Karavan restaurant serves the Best Humus in Jaffa, and has been serving it for almost 40 years now. |
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Some like it creamier and others lighter, some like it with plenty of lemon and others prefer just olive oil. Some prefer the Israeli version while others admit that there is nothing like the original Arab version. Your beginners guide to humus.
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Haj Kahil is one of the most well known places for authentic lamb shawarma in Tel Aviv.
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Falafel is THE all-Israeli dish, the pride of Hebrew cuisine (and of the whole Middle Eastern area). Alongside Shawarma and Humus, Falafel is most Israelis' favorite fast food option.
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A short introduction to Jewish East-European cuisine - Not appropriate for all tastes but certainly an experience.
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